Teni Tea crafts small-lot Georgian teas that balance heritage and precision. Rooted in a family tradition and an artisan process, the farm focuses on careful hand-picking and meticulous, low-volume manufacturing to preserve aroma, texture, and clarity in the cup. Their core lineup features classic black, vivid green, and delicate white teas, complemented by a distinctive fermented wild blueberry-leaf tea—a local specialty that adds a softly tangy, woodland nuance to the range. Across styles, leaves are selected for integrity and processed with close control of withering, rolling, oxidation, and firing so that varietal character and Gurian terroir come through cleanly rather than being masked by heavy roast or over-oxidation. Black lots lean toward a round, honeyed body with gentle malt; greens emphasize brightness and vegetal sweetness; whites are airy, floral, and quietly sweet. The blueberry-leaf infusion offers a caffeine-free option with a fermented, fruit-skin accent. Altogether, Teni Tea’s collection reads as thoughtful and restrained: fewer, better teas, made by hand, intended for comparative tasting and everyday enjoyment rather than spectacle.
